Steps to Make Favorite Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce
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To get started with this recipe, we must first prepare a few ingredients. You can cook Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce using 7 ingredients and 7 steps. Here is how you cook it.
This dish is a staple at our house. This dish is best if you soak up excess oil in the pan thoroughly before adding in the butter. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Take to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:
- 5 fillets Fresh Salmon (autum salmon)
- 1 Salt and pepper
- 1 Plain flour
- 1 tbsp Vegetable oil
- 1 Sake or white wine
- 2 tbsp Butter
- 1 Lemon
Instructions to make to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce
- Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
- Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
- Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
- When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
- When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
- Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
- Serve on a plate, and sprinkle the salmon with lemon juice.
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