Step-by-Step Guide to Make Super Quick Homemade Chicken Drums in Garlic Soy Sauce
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Chicken Drums in Garlic Soy Sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Drums in Garlic Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Drums in Garlic Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Drums in Garlic Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Drums in Garlic Soy Sauce using 5 ingredients and 7 steps. Here is how you cook it.
This dish is often made by my in-laws. Aren't meat on the bone flavorful? If you don't have time to marinate the chicken overnight, stab the meat with a fork several times before pouring the sauce over it. Not only does this allow the flavors to penetrate the meat, but it shortens cooking time. However, be careful not to marinate too long, as the chicken will become too salty. It's best to use a iron skillet to cook the chicken. Recipe by shinsukeb
Ingredients and spices that need to be Take to make Chicken Drums in Garlic Soy Sauce:
- 6 Chicken drums
- 2 clove Garlic
- 3 tbsp Soy sauce
- 3 tbsp Sake
- 2 tsp Sesame oil
Steps to make to make Chicken Drums in Garlic Soy Sauce
- Grate the garlic.
- Lay the chicken in containers. Pour a mixture of the grated garlic, soy sauce, and sake and coat the chicken well. The mixture should cover a third of the chicken.
- Drizzle sesame oil all over.
- Let rest in the refrigerator overnight. If possible, flip the chicken to coat the other side, but it's fine to omit this step, just make sure the skin is facing down in the mixture.
- Pan fry on high heat until the chicken browns. There are three sides to the chicken drums, so make sure to cook all sides.
- To cook through, once all three sides are browned, lower the heat and steam-cook with the lid on (about 10 minutes).
- Once the chicken is cooked through, plate, and it's done. As the chicken needs to cook through, cook on low for a while.
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Chicken Drums in Garlic Soy Sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!