Recipe of Homemade Vegetable sauce (samfaina)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Vegetable sauce (samfaina). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable sauce (samfaina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sauce (samfaina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable sauce (samfaina) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable sauce (samfaina) estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you cook it.
This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.
Ingredients and spices that need to be Make ready to make Vegetable sauce (samfaina):
- 1 zucchini
- 1 eggplant
- 2 small onions
- 1 red pepper
- 1 green pepper
- 3 tomatoes
- 1 vegetable oil
- 1 salt
- 1 black pepper
Instructions to make to make Vegetable sauce (samfaina)
- Peel onions, eggplant and zucchini.
- Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
- Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
- Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
- Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
- Add the tomatoes and stir. Season with salt and black pepper.
- (Tip) If you find it to acidic, add a bit of white sugar.
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So that is going to wrap it up with this special food Recipe of Favorite Vegetable sauce (samfaina). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!