Simple Way to Make Speedy Greek Souvlaki ＆ Tzatziki Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Greek Souvlaki ＆ Tzatziki Sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Greek Souvlaki ＆ Tzatziki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Souvlaki ＆ Tzatziki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Souvlaki ＆ Tzatziki Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Greek Souvlaki ＆ Tzatziki Sauce using 14 ingredients and 10 steps. Here is how you cook that.
This is my version of a recipe I saw on a cooking show in Canada. The word for "eatery" in Greek is "taverna." This sounds like "taberuna," in Japanese, which means "don't eat," so, it's an eating establishment where you can't eat? There are lots of "taverna" in Vancouver and they are very popular. Tzatziki is a versatile sauce that can be used for both meat and salad. Put chicken and salad topped with tzatziki in pita bread for a pita sandwich. I'm in love with this sauce. Recipe by LazyHata
Ingredients and spices that need to be Prepare to make Greek Souvlaki ＆ Tzatziki Sauce:
- Souvlaki (skewers)
- 300 grams Chicken thighs
- 1 Salt and pepper
- 1 tbsp ★ Soy sauce
- 1 tbsp ★ Lemon juice
- 1 tbsp ★ Balsamic vinegar
- 1/2 tsp ★ Oregano
- 1 clove ★ Garlic (grated)
- Tzatziki
- 100 grams Sour cream (or drained yogurt)
- 1 clove Garlic
- 4 cm Cucumber
- 1 generous amount Salt and pepper
- 1 tbsp ※ Lemon juice
Instructions to make to make Greek Souvlaki ＆ Tzatziki Sauce
- Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
- Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
- Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
- Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
- Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
- Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
- Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
- Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes". https://cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes
- I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
- To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Greek Souvlaki ＆ Tzatziki Sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!