How to Prepare Homemade Steamed Cod Slices and Bacon with Tomato Sauce
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Steamed Cod Slices and Bacon with Tomato Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Cod Slices and Bacon with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cod Slices and Bacon with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Cod Slices and Bacon with Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Steamed Cod Slices and Bacon with Tomato Sauce using 9 ingredients and 7 steps. Here is how you cook that.
I wanted to use light-flavoured cod for an easy microwaved dish. Do not pour on the tomatoes. Spread underneath to create a better looking dish! The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon. This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan
Ingredients and spices that need to be Get to make Steamed Cod Slices and Bacon with Tomato Sauce:
- 2 Fresh cod fillets
- 4 slice Bacon
- 1/4 Onion
- 1/2 packet Shimeji mushrooms
- 1/4 tin Tinned tomatoes
- 1 as required ◎ Salt and pepper
- 1 dash of each ◎ Oregano, thyme, etc.
- 1 as required ◎ Easy melting cheese
- 1 small amout of each Coarsely ground black pepper, parsley
Instructions to make to make Steamed Cod Slices and Bacon with Tomato Sauce
- Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
- Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
- Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
- Arrange the cod and bacon slices alternately on top.
- Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
- Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
- Adjust the cooking time to your microwave.
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too much heavy cooking at the approach.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Steamed Cod Slices and Bacon with Tomato Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!