Simple Way to Prepare Favorite Chicken Ramen Okonomiyaki with Ankake Sauce
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Ramen Okonomiyaki with Ankake Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Ramen Okonomiyaki with Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Ramen Okonomiyaki with Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ramen Okonomiyaki with Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Ramen Okonomiyaki with Ankake Sauce using 7 ingredients and 8 steps. Here is how you cook it.
I saw a TV program where they were showing different ways to use instant chicken ramen in cooking. While I was watching it, I was inspired to create a dish like this one. If you cook the noodle side until the noodles are very crispy, you can enjoy a crispy deep fried noodle type texture. Recipe by kokoro3856
Ingredients and spices that need to be Get to make Chicken Ramen Okonomiyaki with Ankake Sauce:
- 1 packet Chicken flavored instant ramen
- 100 grams Okonomiyaki flour
- 200 grams Cabbage leaves (about 4)
- 2 Green onions
- 1 Egg
- 1 Whatever fillings
- 1 Vegetable oil
Instructions to make to make Chicken Ramen Okonomiyaki with Ankake Sauce
- Chop up the cabbage finely. Add other okonomiyaki toppings and fillings of your choice and chop.
- Cook the chicken ramen following the instructions on the package. Divide the noodles and soup. 120 ml of the soup will be used in the batter, and the rest will be used in the sauce.
- Make the batter. Combine the okonomiyaki flour (100 g), 120 ml of the ramen soup, and 1 egg.
- Add the cabbage and green onions to the batter and mix well.
- Spread some oil in a frying pan, and pour in the batter. When the batter starts to firm up, top with the ramen noodles. Cook on both sides until golden brown.
- When you turn the pancake over, cook the noodle side until it's crispy. If you cover the frying pan with a lid the noodles will become crispy and the pancake will become light and fluffy.
- It looks like this when it's cooked. Optionally top the pancake with an egg, with the noodle side up.
- Dissolve some katakuriko in the remaining soup, and cook in the frying pan (after taking the okonomiyaki out) until thickened to make the ankake sauce. Pour the sauce over the okonomiyaki and serve.
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So that is going to wrap it up for this special food Steps to Prepare Speedy Chicken Ramen Okonomiyaki with Ankake Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!