Simple Way to Prepare Quick Pan Fried Salmon with Japanese Style Cream Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pan Fried Salmon with Japanese Style Cream Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan Fried Salmon with Japanese Style Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Salmon with Japanese Style Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Salmon with Japanese Style Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pan Fried Salmon with Japanese Style Cream Sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon. Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan
Ingredients and spices that need to be Make ready to make Pan Fried Salmon with Japanese Style Cream Sauce:
- 2 pieces Raw salmon
- 4 Button mushrooms
- 1/2 clove Garlic (preferably soy sauce infused garlic)
- 1 tbsp ◎Milk
- 50 ml ◎Low-fat non-dairy cream
- 1 tsp ◎Soy sauce
- 1 tbsp White flour
- 1/2 tbsp each Vegetable oil and butter
- 1 Salt and pepper
Instructions to make to make Pan Fried Salmon with Japanese Style Cream Sauce
- Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic.
- Blot the salmon with a paper towel, and lightly coat with flour.
- Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat.
- To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer.
- Season with salt and pepper. Pour the sauce over the served salmon and serve
- This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it.
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