Simple Way to Make Speedy Taiwanese Three Cup Chicken
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Taiwanese Three Cup Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taiwanese Three Cup Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Three Cup Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese Three Cup Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Taiwanese Three Cup Chicken estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Taiwanese Three Cup Chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
Taiwanese three cup chicken is a perfect cuisine about how amazing superabundance of flavor can achieve. Classic is classic!
Ingredients and spices that need to be Prepare to make Taiwanese Three Cup Chicken:
- 1 lbs chopped Chicken thighs, skin-on bone-in
- 8 slices Ginger, fresh
- 6 Garlic cloves, medium
- 1 piece Chili, fresh
- 1 cup Thai basil leaves
- 3 tbsp Black sesame oil
- Sauce:
- 1/2 cup Rice wine, Michiu
- 1/4 cup Soy sauce
- 1/4 cup Water
- 1 tbsp Crystal sugar
Instructions to make to make Taiwanese Three Cup Chicken
- Heat up sesame oil into a wok on medium heat. Add ginger slices, garlic, and chili and cook until fragrant.
- Add chopped chicken in and fry with oil on medium-high heat. Flip and cook for 3 minutes until slight crispy and golden.
- Add sauce with sugar and stir well to dissolve the sugar into sauce. Cover the wok and occasionally stir until the chicken is well cooked in about 15 minutes.
- Add basil leaves, stir well and cover the wok for another 30 seconds quick simmer.
- Add 1 more tbsp rice wine over the wok and immediately remove from heat. Then ENJOY!
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