Recipe of Ultimate Patrick’s Leftover Fried Chicken Salad
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Patrick’s Leftover Fried Chicken Salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not just a high priority at the lifestyles of every man, woman, or child on Earth. In fact, way too folks have left understanding how to cook important within their own lives. This usually means that individuals usually exist on foods and boxed mixes rather than taking your time and effort to prepare healthful food to our families and our own personal enjoyment.
The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch rut all of us look for ourselves in at a certain point or another but in addition to try new things all on your very own.
Take to sandwiches with different breads. Believe it or not, my kids love trying new things. It's a rare trait for which I'm extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she is thrilled. You can replicate this on your toaster for a few minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not need to possess indepth knowledge of whatever to prepare or delight in those easy snacks. Other great bread ideas comprise croissants with cheese and ham or chicken salad, taco pitas (another amazing favorite in our household), along with paninis (this works well if you've got a George Foreman grill or perhaps a panini press).
Many things affect the quality of taste from Patrick’s Leftover Fried Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patrick’s Leftover Fried Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patrick’s Leftover Fried Chicken Salad is 6-8 servings depending on how hungry you are. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patrick’s Leftover Fried Chicken Salad estimated approx 15-30 min.
To begin with this recipe, we must prepare a few components. You can cook Patrick’s Leftover Fried Chicken Salad using 10 ingredients and 8 steps. Here is how you can achieve that.
Fried chicken is one of the tastiest things in the world and therefore this makes leftover fried chicken the tastiest chicken to make chicken salad with. Dressed with a creamy and tangy marriage of greek yogurt, mayonnaise, mustard, and hot sauce, and studded with potato chunks and crunchy celery this will become a go-to lunch that mixes up a boring weekday. DISCLAIMER : My chicken salad recipe does not use measurements as all measurements depend on how much leftover fried chicken I have from the night before. I typically order a spicy 12 piece Chicken Family Meal from Popeyes and have 7-8 pieces leftover for my chicken salad. This chicken salad is all about figuring out your personal preference ratios, experimenting is part of the fun!
Ingredients and spices that need to be Take to make Patrick’s Leftover Fried Chicken Salad:
- boiled red potatoes (quartered)
- celery
- fried chicken - picked off the bone
- blue cheese/feta cheese
- dill/parsley (chopped)
- whole grain mustard
- hot sauce to taste
- salt & pepper to taste
- mayonnaise
- greek yogurt
Steps to make to make Patrick’s Leftover Fried Chicken Salad
- Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
- Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
- Add a tablespoon or more of whole grain mustard and salt & pepper.
- Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
- The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
- Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
- Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
- I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Patrick’s Leftover Fried Chicken Salad. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!