Steps to Prepare Super Quick Homemade Siu Haau Chinese BBQ Sauce
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Siu Haau Chinese BBQ Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Siu Haau Chinese BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siu Haau Chinese BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Siu Haau Chinese BBQ Sauce using 11 ingredients and 5 steps. Here is how you cook it.
This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets.
Ingredients and spices that need to be Prepare to make Siu Haau Chinese BBQ Sauce:
- 4 tbsp Asian light soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp dry sherry
- 6 tbsp granulated white sugar or palm sugar
- 2 tsp minced garlic
- 1/2 cup honey
- 1/2 tsp salt
- 1/4 tsp chinese five spice
- 1/4 tsp ground black pepper
- 4 tbsp water
Steps to make to make Siu Haau Chinese BBQ Sauce
- Whisk all ingredients together in a medium saucepan
- Bring to a gentle boil, stirring frequently
- Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
- Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
- You can refrigerate in a sealed bottle
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