How to Make Quick Easy Soy Sauce Flavored Flounder in a Frying Pan
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Easy Soy Sauce Flavored Flounder in a Frying Pan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Soy Sauce Flavored Flounder in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Soy Sauce Flavored Flounder in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Soy Sauce Flavored Flounder in a Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Soy Sauce Flavored Flounder in a Frying Pan using 6 ingredients and 5 steps. Here is how you cook it.
I wanted to make something with just a small amount of simmering sauce. When I tried simmering the fish in a frying pan, it came out delicious. Don't simmer the fish over high heat, but keep the it around medium when boiling for 15 minutes. Otherwise, the flesh of the fish will fall apart, so please be careful. Recipe by Rivarobauwau
Ingredients and spices that need to be Make ready to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- 4 filets Flounder
- 1 Ginger
- 50 ml Soy sauce
- 120 ml Sake
- 150 ml Mirin
- 1 tbsp ＊Soft brown sugar
Steps to make to make Easy Soy Sauce Flavored Flounder in a Frying Pan
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
- Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.
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