Steps to Make Homemade Fudge Dipping Sauce
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Fudge Dipping Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fudge Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fudge Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fudge Dipping Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fudge Dipping Sauce estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Fudge Dipping Sauce using 5 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Fudge Dipping Sauce:
- 2 oz or 2 squares unsweetened chocolate
- 1/4 cup water
- 1/4 cup granulated sugar
- 2 tbsp margarine or butter
- 1 tsp vanilla extract
Instructions to make to make Fudge Dipping Sauce
- In a small saucepan, melt chocolate with water over low heat. Stir in sugar until smooth.
- Remove pan from heat; stir in margarine until melted. Stir in vanilla.
- Serve immediately. Can make up to 5 days ahead. Rw warm in small saucepan over low heat when ready to serve.
- Can use any fruit you like for dipping. I used strawberries, apples, oranges, & kiwi. You can use your own variety.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Fudge Dipping Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!