Recipe of Award-winning Baked Pork Belly In Hoisin Sauce
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Baked Pork Belly In Hoisin Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Pork Belly In Hoisin Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Pork Belly In Hoisin Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Pork Belly In Hoisin Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Pork Belly In Hoisin Sauce estimated approx 4 hours.
To begin with this particular recipe, we must prepare a few components. You can cook Baked Pork Belly In Hoisin Sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
MY VERSION DELICIOUS PORK BELLY EASY BAKED LOVING IT
Ingredients and spices that need to be Get to make Baked Pork Belly In Hoisin Sauce:
- hoisin pork
- 1 cup water
- 900 grams pork belly
- 3 cup bottle of hoisin sauce store bought
Steps to make to make Baked Pork Belly In Hoisin Sauce
- Boiled the pork belly skin down for 1 hour then marinate it with mix hoisin sauce and water
- Bake it at 200C for 2 hours or longer depending on the thickness of the pork cover top with foil
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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Baked Pork Belly In Hoisin Sauce. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!