Step-by-Step Guide to Prepare Favorite Three milk thick gravy
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Three milk thick gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Three milk thick gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three milk thick gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three milk thick gravy is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three milk thick gravy estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Three milk thick gravy using 12 ingredients and 5 steps. Here is how you cook it.
So very rich and yummy
Ingredients and spices that need to be Prepare to make Three milk thick gravy:
- milk
- 2 cup milk
- 1 cup powdered milk
- 14 1/2 oz evaporated milk
- roux
- 1 stick butter
- 1/2 cup olive oil, extra virgin
- 1 1/2 cup all-purpose flour
- spices
- 1/4 cup rub batch, 88, see recipe
- water
- 1 1/2 cup water
Steps to make to make Three milk thick gravy
- Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
- Add the 2 cups of milk and 1 and a half cups of water
- Wisk till there are no lumps add rub and powdered milk https://cookpad.com/us/recipes/363543-rub-batch88
- Mix in well add the evaporated milk
- Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on
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So that's going to wrap it up for this exceptional food How to Make Homemade Three milk thick gravy. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!