Recipe of Super Quick Homemade Simple Eggs Benedict and Hollandaise Sauce
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Simple Eggs Benedict and Hollandaise Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook Simple Eggs Benedict and Hollandaise Sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
I wanted to try making a Hollandaise sauce with simple ingredients. Since this recipe doesn't require eggs, the resulting sauce is very light. -When making more than one poached egg, cook them separately, not all at once. -You don't want the egg to explode in the microwave so heat it carefully for 10 seconds at a time after the initial cooking time. -You don't have to serve the eggs with English muffins, sandwich bread or French bread will work just as well. For 4 eggs benedict or 2 english muffins' worth. Recipe by hirokoh
Ingredients and spices that need to be Make ready to make Simple Eggs Benedict and Hollandaise Sauce:
- 1 tbsp ★Plain yogurt
- 2 tbsp ★Mayonnaise
- 1/2 tsp ★Salt
- 1 dash ★Pepper
- 2 tbsp Lemon juice
- 2 tbsp Butter
- [Quick & Easy Eggs Benedict]
- 1/2 English muffins
- 1 Egg
- 100 ml Water
- 1 bacon, sliced tomato, etc. Your preferred filling
- [Homemade English Muffins]
- 1 Easy English Muffins in the Bread Maker
Instructions to make to make Simple Eggs Benedict and Hollandaise Sauce
- Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
- Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
- Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
- [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
- Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
- Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
- Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
- Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.
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