Recipe of Speedy Sautéed Cod with Butter and Soy Sauce
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Sautéed Cod with Butter and Soy Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sautéed Cod with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Cod with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Cod with Butter and Soy Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Sautéed Cod with Butter and Soy Sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
I bought some cheap cod fillets, so I made it on a whim. The fish prepping is very important! Recipe by MIKUpon17
Ingredients and spices that need to be Take to make Sautéed Cod with Butter and Soy Sauce:
- 1 Cod fillet
- 1 tsp Soy sauce
- 1 1/2 tbsp Butter
- 1 Olive oil
- 1 dash Plain flour
- 1 Salt, pepper
- 1 Sake
- 1 Dried basil
Instructions to make to make Sautéed Cod with Butter and Soy Sauce
- First, prep the fish. Wrap the cod fillet with paper towels and let it absorb the moisture. Season it with salt and pepper.
- Coat the fish with the flour, shake off any excess flour.
- Heat the skillet and pour in the olive oil. Once the oil is hot, place the cod skin side down and sauté it.
- Once the cod browns, carefully flip it over so that it won't fall apart and cook the other side.
- When both sides are browned, drizzle in desired amount of sake (or white wine) and, cover the lid and let it steam.
- Make the butter and soy sauce-based sauce. In a skillet, melt the butter and add the soy sauce. Mix the sauce and it is done.
- Coat the cod with the sauce, sprinkle with dried basil and it is done.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Sautéed Cod with Butter and Soy Sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!