Recipe of Perfect Best Ever Brown Gravy (shown with fried livers)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Best Ever Brown Gravy (shown with fried livers). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Best Ever Brown Gravy (shown with fried livers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Brown Gravy (shown with fried livers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Best Ever Brown Gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Best Ever Brown Gravy (shown with fried livers):
- 3 tbsp butter
- 5 tbsp all-purpose flour
- 1 piece chicken bouillon cube
- 1 piece beef bouillon cube
- 2 1/4 cup boiling water
Steps to make to make Best Ever Brown Gravy (shown with fried livers)
- Dissolve the beef and chicken cubes in boiling water.
- Heat saucepan and melt butter.
- On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
- Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
- Add remaining flour and whisk.
- Slowly add the chicken and beef broth mixture. Whisk
- Turn heat to medium and bring to a boil. Whisking constantly.
- Cook 5 minutes more or until thick as you prefer.
- This is also good on meats, potatoes, with onions and mushrooms added also.
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So that is going to wrap it up with this special food Recipe of Speedy Best Ever Brown Gravy (shown with fried livers). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!