Recipe of Homemade Macrobiotic Soy Milk Bechamel Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Macrobiotic Soy Milk Bechamel Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Macrobiotic Soy Milk Bechamel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Soy Milk Bechamel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Macrobiotic Soy Milk Bechamel Sauce using 6 ingredients and 4 steps. Here is how you cook that.
This is a macrobiotic version of bechamel sauce that doesn't use dairy products. If it doesn't have enough salt, season together with pepper after it's ready. Recipe by Mille=miru
Ingredients and spices that need to be Take to make Macrobiotic Soy Milk Bechamel Sauce:
- 200 grams net weight Onion
- 300 ml Mineral water
- 500 ml Soy milk
- 2 tbsp Brown rice flour (or rice flour)
- 1 tsp Natural salt
- 1 dash Pepper
Instructions to make to make Macrobiotic Soy Milk Bechamel Sauce
- Cut onion in half against the grain, then chop into bite-sized pieces.
- Heat the onion, mineral water, and salt in a sauce pan, cover with a lid, and boil until about 1/2 of the water boils off.
- Transfer the onion broth to a blender with the liquid, add the brown rice flour and soy milk, then blend/
- Simmer the liquid in a sauce pan on medium heat, while stirring continuously to prevent it from scalding. When it becomes the right thickness, add pepper, and then it's ready.
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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Macrobiotic Soy Milk Bechamel Sauce. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!