Easiest Way to Make Homemade Horse Mackerel in Nanban Sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Horse Mackerel in Nanban Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Horse Mackerel in Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horse Mackerel in Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Horse Mackerel in Nanban Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Horse Mackerel in Nanban Sauce using 14 ingredients and 5 steps. Here is how you cook it.
I created this recipe because I wanted to upload it to my photo blog. . Recipe by rumitte
Ingredients and spices that need to be Get to make Horse Mackerel in Nanban Sauce:
- 2 Horse Mackerel
- 100 grams Onion
- 1 Red or yellow bell pepper
- 30 grams Green onions or scallions
- The seasoning ingredients:
- 3 tbsp Vinegar
- 2 tbsp each Soy sauce, mirin
- 1 tbsp Sugar
- 1 pinch Dried chili pepper round slices
- [Others]
- 1 tsp Salt
- 6 tbsp Vegetable oil
- 2 pinch Chili threads
- 2 tbsp Katakuriko
Instructions to make to make Horse Mackerel in Nanban Sauce
- Remove the scales, innards, scutes, and small bones from the horse mackerels, and fillet into 3 pieces each, then sprinkle with salt. Cover with plastic wrap, and let it sit for 20 minutes in the fridge.
- Thinly slice the onion and pepper, and cut the green onions into thin round slices. Add the flavouring ingredients into a bowl, and mix well. Add in the onion and pepper.
- Briefly wash the horse mackerels in cold water, and wipe off the excess water completely with paper towels. Coat them with the katakuriko.
- Heat the vegetable oil in a frying pan over medium-low, and start frying with the skin side of the horse mackerels. Fry for about 5 minutes, and flip when they are browned.
- Fry the other side for about 5 minutes as well. When the horse mackerels are cooked, soak into the Step 2 flavouring ingredients while they are still hot, and serve on a plate. Garnish with green onions and chili threads, then you're done!!
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Horse Mackerel in Nanban Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!