Simple Way to Prepare Quick Fried Fish With Spicy Garlic Plum Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fried Fish With Spicy Garlic Plum Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish With Spicy Garlic Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish With Spicy Garlic Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Fish With Spicy Garlic Plum Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Fish With Spicy Garlic Plum Sauce estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Fish With Spicy Garlic Plum Sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
MY VERSION GREAT COMBO FRIED FISH WITH A LIGHTLY SPICY AND SWEET SAUCE LOVING IT
Ingredients and spices that need to be Make ready to make Fried Fish With Spicy Garlic Plum Sauce:
- 6 small pomfret fish or any fish
- 6 clove coarsely pound or dice garlic
- 3 small each deseeded bird's eye red chili pepper
- PLUM SAUCE MIXTURE
- 5 tbsp plum sauce
- 3 tbsp oil
- 1/2 tsp salt
- 2 tsp sugar
Steps to make to make Fried Fish With Spicy Garlic Plum Sauce
- FRIED FISH
- deep fry fish till crispy and drain on paper towel
- SPICY GARLIC PLUM SAUCE
- in pan with 1 tsp of oil lightly brown pounded garlic but not totally brown
- add red chili pepper and plum sauce mixture and off heat and mix well
- SERVE
- SPICY GARLIC PLUM SAUCE top crispy fried fish
- GREAT WITH FRESH CHERRY TOMATO TOP SPICY GARLIC PLUM SAUCE
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