Simple Way to Make Speedy Mushroom Ravioli with a Buttery Sauce
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Mushroom Ravioli with a Buttery Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom Ravioli with a Buttery Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Ravioli with a Buttery Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom Ravioli with a Buttery Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom Ravioli with a Buttery Sauce estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can have Mushroom Ravioli with a Buttery Sauce using 5 ingredients and 5 steps. Here is how you cook that.
Super easy to make and a very nice looking dish.
Ingredients and spices that need to be Get to make Mushroom Ravioli with a Buttery Sauce:
- bunch Fresh basil leaves
- 100 grams Pine nuts
- 300 grams Ravioli stuffed with mushroom
- 220 grams butter
- 100 grams parmesan shavings
Steps to make to make Mushroom Ravioli with a Buttery Sauce
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
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