Recipe of Any-night-of-the-week Parma Rosa (Rosé) Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Parma Rosa (Rosé) Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Parma Rosa (Rosé) Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parma Rosa (Rosé) Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Parma Rosa (Rosé) Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Parma Rosa (Rosé) Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Parma Rosa (Rosé) Sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
Can't decide if you want cream or tomato based pasta sauce? Try a Rosé! I couldn't find a good Rosé sauce recipe anywhere, so I modified one to suit me taste from Epicurious.com
Ingredients and spices that need to be Get to make Parma Rosa (Rosé) Sauce:
- 1 olive oil
- 4 clove garlic, diced finely
- 1/2 onion, chopped finely
- 1 can tomato sauce (398 ml)
- 1 can diced tomatoes (398 ml)
- 1 salt and pepper to taste
- 2 tbsp dry basil
- 1/4 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp dry parsley
- 1 pinch sugar
Steps to make to make Parma Rosa (Rosé) Sauce
- Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
- Add garlic and onions, saute until tender (about 2-3 minutes).
- Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
- Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
- Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.
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