How to Make Speedy Red sauce pasta
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Red sauce pasta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Red sauce pasta using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Red sauce pasta:
- 1 packages tomato puree
- 6 garlic cloves
- 1 chili powder
- 1 salt
- 1 oregano
- 1 ground black pepper
- 1 warm water
- 1 grated cheese
- 1 fresh cream
Steps to make to make Red sauce pasta
- Heat the tomato puree in a sauce pan at low.
- Add salt, pepper and chili powder to taste. And stir well.
- Let the mixture heat slowly, and add small amounts of water if the mixture gets too thick.
- Add 2tbsp cream to the sauce. You will see that the colour changes from dark red to orange-red.
- Let it heat for a while, and put off the flame. Make sure the sauce is not too thick.
- Add and mix the sauce to the sautéed veggies and the penne pasta.
- For garnishing, you can use grated cheese and top the pasta with it. Heat in an oven or microwave for about 3-4mins.
- The cheese will melt well and the pasta will also be hot, just like it has to be served. Sprinkle some oregano and/or pepper over the molten cheese to give the final touch.
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