How to Prepare Ultimate Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce using 17 ingredients and 6 steps. Here is how you cook it.
This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc. This is for fried chicken, but you can omit the flour and grill the marinated chicken in a 200℃ oven for 10 minutes, grill or cook the chicken in a frying pan. Adjust the sauce to your liking. Recipe by food town
Ingredients and spices that need to be Make ready to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- 2 Chicken thighs
- For the coating
- 2 tbsp or more White flour
- 1 tbsp Katakuriko (or corn starch)
- For the marinade
- 150 grams ●Plain yogurt
- 2 tbsp ●Soy sauce
- 1 tsp ●Sesame oil
- 1 dash ●Grated garlic and ginger
- 1 dash ●Pepper
- For the yogurt sauce
- 4 tbsp Yogurt
- 1 tsp Sugar
- 1 to 2 tablespoons Grated Cheese
- 1 dash Lemon juice
- 1 dash Chopped leek (herbed salt, or herbs)
- 1 dash Pepper
Instructions to make to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!