How to Make Super Quick Homemade Clam Spaghetti with White Wine Sauce
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Clam Spaghetti with White Wine Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Clam Spaghetti with White Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Spaghetti with White Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clam Spaghetti with White Wine Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clam Spaghetti with White Wine Sauce estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Clam Spaghetti with White Wine Sauce using 10 ingredients and 12 steps. Here is how you can achieve it.
I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry
Ingredients and spices that need to be Take to make Clam Spaghetti with White Wine Sauce:
- 1 lb spaghetti
- 2 lb clams
- 4 clove garlic, chopped
- 1/2 red onion, diced
- 1/2 packages sliced mushrooms
- 1 cup white wine
- 4 tbsp Olive oil
- 4 tbsp butter
- 1/4 cup fresh lemon juice
- 1 bunch chopped fresh parsley
Steps to make to make Clam Spaghetti with White Wine Sauce
- boil and salt water in pot to cook pasta
- in a large pan, melt butter and add Olive oil over medium heat
- add onion and garlic, sautee for a few minutes until fragrant
- add mushrooms and cook until softened
- *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
- to pan, add wine, lemon juice, and clams
- stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
- add chopped parsley
- drain pasta, do not rinse, and add to pan of clams.
- stir and season with salt and pepper to your liking
- turn off the heat and stir to make sure the pasta is coated, serve hot
- you can top with some fresh parsley, parmesan, and add garlic bread if desired
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Clam Spaghetti with White Wine Sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!