Easiest Way to Prepare Super Quick Homemade Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling may be prepared in advance, which leaves only re heating the filling and wrap when you're prepared to eat. This is a fun lunch to talk with your children and it teaches them that lettuce is quite a bit more elastic than people often give it credit for being. Some people decide to go with some teriyaki inspired filling; my family likes taco motivated fillings because of the lettuce rolls. You are perfectly free to think of a favourite meeting of one's very own.
Many things affect the quality of taste from Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) using 16 ingredients and 4 steps. Here is how you can achieve it.
FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great. The history of how FOFOK originated is not known, but the dish has been known since long time by the people of North Maluku (especially Ternate). Note: I did not include photos when sautéing the sauce because the steam and smoke made the images not turn out...
Ingredients and spices that need to be Make ready to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- 5 purple eggplant
- 3 Tbsp coconut milk
- 2 tomato, diced
- 1 chunk ginger, crushed
- 100 g anchovy / small shrimp, fried briefly
- 250 ml water
- GROUND SPICES
- 5 spring onions
- 2 cloves garlic
- 5 large red chilies
- 8 cayenne peppers (to taste)
- 2 hazelnuts
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- 1 tsp shrimp paste
- to taste Sugar and salt
Steps to make to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI)
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the process.
So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!