Simple Way to Prepare Perfect Zucchini and Potatoes Marinated in Soy Sauce
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Zucchini and Potatoes Marinated in Soy Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Zucchini and Potatoes Marinated in Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini and Potatoes Marinated in Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zucchini and Potatoes Marinated in Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zucchini and Potatoes Marinated in Soy Sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
This is my parents' summer recipe that I now serve to my own family. If the zucchini and potato are very large, cut vertically in half before slicing. If thin, cut into disks. [Regarding the amount of soy sauce] If you're going to eat it right away, 2 tablespoons is fine, but the longer you wait, the stronger the flavor gets. If you're going to wait before eating the recipe, use less soy sauce. For 3-4 servings. Recipe by Run
Ingredients and spices that need to be Take to make Zucchini and Potatoes Marinated in Soy Sauce:
- 1 Zucchini
- 2 small Potatoes
- 1 tbsp Olive oil (for frying)
- 1 pinch Salt and pepper
- 1 tbsp ＊Extra-virgin olive oil
- 2 tbsp ＊Soy sauce
Steps to make to make Zucchini and Potatoes Marinated in Soy Sauce
- Peel the zucchini in vertical strips, cut in half horizontally, and slice into 8 mm half-moons (if it's a thin zucchini, cut into disks). Peel the potato and cut into 8 mm disks, then soak in a bowl of water.
- Put the potato in a microwave-safe bowl and cover with plastic wrap. It's all right if it's still a little wet. Microwave at 500w for 4-4.5 minutes, or until an inserted skewer comes out clean.
- In a separate bowl, whisk together the ＊ olive oil and soy sauce.
- Heat olive oil in a pan and saute the zucchini on medium to medium to high heat.
- When the zucchini has browned on both sides, add the potatoes and cook for another 1-2 minutes, then add salt and pepper. (Keep the salt to a minimum and add just a bit more pepper!) While it's still hot, transfer to the soy sauce dressing bowl from Step 3.
- Toss and let stand until cool enough to eat.
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