Simple Way to Make Any-night-of-the-week Beef Steak with the Perfect Sauce
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Beef Steak with the Perfect Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Steak with the Perfect Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with the Perfect Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak with the Perfect Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Beef Steak with the Perfect Sauce using 7 ingredients and 4 steps. Here is how you cook it.
I wanted to turn cheap Australian beef into a stylish and delicious meal. If you pound the steak and then return it to its original shape, it will be tender and juicy. For sides, try warm vegetables, mashed potatoes, spinach sautéed in butter, or whatever you'd like. For this dish, I used broccoli, carrots, and lightly cooked taro root. For 2 servings. Recipe by rinn1119
Ingredients and spices that need to be Prepare to make Beef Steak with the Perfect Sauce:
- 2 pieces Beef for steak
- 1 Salt and pepper
- Sauce:
- 1 tbsp Balsamic vinegar
- 1 tbsp Red wine
- 1 tbsp Soy sauce
- 1 Black pepper
Steps to make to make Beef Steak with the Perfect Sauce
- Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
- Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
- Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
- Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
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