Recipe of Quick Knotted Chikuwa in Mayonnaise and Ponzu Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Knotted Chikuwa in Mayonnaise and Ponzu Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook Knotted Chikuwa in Mayonnaise and Ponzu Sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
I thought up this recipe as a bento filler. If you tie the chikuwa too tightly, they'll break, so be gentle. Recipe by Bu-nyanm
Ingredients and spices that need to be Make ready to make Knotted Chikuwa in Mayonnaise and Ponzu Sauce:
- 1 packages Chikuwa fishpaste sticks
- 1 tbsp Mayonnaise
- 1/2 tbsp Ponzu
- 1 Lemon juice
- 1 Sesame seeds
- 1 Green onion or scallions
Instructions to make to make Knotted Chikuwa in Mayonnaise and Ponzu Sauce
- Slice each chikuwa lengthwise into six portions.
- Tie each portion into a knot.
- Dry roast each knotted chikuwa in a pan on medium heat.
- Once they are lightly browned, add the mayonnaise and ponzu, coat the chikuwa, then serve!!!
- Dress with a few drops of lemon juice, a sprinkle of sesame seeds, and minced scallions.
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So that is going to wrap this up for this special food Recipe of Award-winning Knotted Chikuwa in Mayonnaise and Ponzu Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!