Recipe of Perfect Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce using 5 ingredients and 3 steps. Here is how you cook it.
I wanted to make an easy dish using satsuma-age. Be sure to toast the satsuma-age until they're nicely browned. For 2-3 servings. Recipe by nasubeam
Ingredients and spices that need to be Get to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:
- 4 small Satsuma-age
- 2 tbsp ☆Mayonnaise
- 4 cm ☆Wasabi paste (tubed)
- 1/2 tsp ☆Soy sauce
- 2 tbsp ☆ Finely chopped green onions or scallions
Steps to make to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.
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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!