Steps to Make Perfect Patola with Sotanghon
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Patola with Sotanghon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Patola with Sotanghon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patola with Sotanghon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Patola with Sotanghon using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Patola with Sotanghon:
- 1 patola
- 1 small pack sotanghon
- Some ginger strips and gatlic slices
- 1 tsp oyster sauce
- One.tbsp cooking oil
- 50 g minced pork
- Half cup water
Instructions to make to make Patola with Sotanghon
- Sautee ginger and gatlic in a pan with oil.Then the.pork,simmer for a minute.
- Then.pour in patola mix it and add oyster sauce.Cook.unti patola is half done
- Then add sotanghon mix and cover.Simmer for three more mins.Remove
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So that is going to wrap it up with this special food Recipe of Ultimate Patola with Sotanghon. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!