How to Prepare Any-night-of-the-week Yummy Shakshuka with Feta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Yummy Shakshuka with Feta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy Shakshuka with Feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy Shakshuka with Feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy Shakshuka with Feta is 2-3 servings (adjust for more). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Shakshuka with Feta estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Yummy Shakshuka with Feta using 15 ingredients and 8 steps. Here is how you can achieve that.

I first learned about Shakshuka when my brother cooked it for me 3 years ago, and it has become my favorite dish to cook. It's easy, healthy, and makes a perfect breakfast, lunch, brunch, or even dinner.

Ingredients and spices that need to be Make ready to make Yummy Shakshuka with Feta:

1. 1.5 Tbsp olive oil
2. 1/2 of a large onion, thinly sliced
3. 1/2 of a red bell pepper, seeded and thinly sliced
4. 2 cloves garlic, thinly sliced
5. 1/2 tsp ground cumin
6. 1/2 tsp paprika
7. 1/8 tsp ground cayenne
8. 1/2 oz can chopped tomatoes with their juices
9. 1/2 tsp kosher salt, more to taste
10. 1/8 tsp black pepper, more to taste
11. 1/2-3/4 cups feta, as preferred
12. 3 eggs
13. 1/4 cup chopped cilantro
14. Hot sauce
15. Flatbread/naan

Instructions to make to make Yummy Shakshuka with Feta

1. Heat oil in a skillet or large oven-safe pan on medium-low. Add your chopped onions and bell pepper and cook gently for about 20 minutes until they're soft. While they're cooking, heat the oven to 375 degrees.
2. Once the veggies are soft, stir in your garlic. Cook for 1-2 minutes until tender, then stir in your spices (cumin, paprika, and cayenne) and cook for 1 minute. Let everybody get to know each other in the skillet.
3. Pour in the tomatoes and season with salt and pepper. Let it simmer for about 10 minutes until the tomatoes are thick. Give it a taste and add more salt, pepper, and other spices if needed, then stir in your feta.
4. Now it's time for the eggs. Make 3 circular wells in the stew, and gently crack each of your eggs into the wells, and then season with salt and pepper.
5. If the oven temperature is set, put your skillet in the oven and bake the shakshuka for 7-9 minutes, until the eggs are set (poached), and remove it from the oven.
6. While your shakshua is in the oven, toast the bread to your preferred crispiness.
7. Sprinkle the shakshuka with cilantro and a splash of hot sauce, and the meal is ready. Put on a plate or dish.
8. Enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food How to Make Speedy Yummy Shakshuka with Feta. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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