How to Make Any-night-of-the-week Brown Sugar Sauce for Bread Pudding
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Brown Sugar Sauce for Bread Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Brown Sugar Sauce for Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Sauce for Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Sugar Sauce for Bread Pudding is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown Sugar Sauce for Bread Pudding estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Brown Sugar Sauce for Bread Pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
This is my first attempt at making a brown sugar sauce. It's very buttery and spicy in a good way! Hope you all love it!
Ingredients and spices that need to be Prepare to make Brown Sugar Sauce for Bread Pudding:
- The sauce!
- 3/4 cup butter
- 3/4 cup milk (your preferrence)
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 1/2 tsp corn starch
Instructions to make to make Brown Sugar Sauce for Bread Pudding
- Using a small saucepan, throw everything in except the corn starch.
- On medium high heat, babysit the sauce, stirring constantly so as not to let anything burn to the bottom and keep the milk from scorching.
- When your sauce is almost to boiling point, take it off the burner and pour out some sauce into a plastic glass (you won't get burned as you would using glass). Now add the cornstarch to the plastic glass and stir vigorously with a fork.
- Put the saucepan back on the burner and add the sauce from the plastic glass back into the pan. Continue stirring until desired thickness. Remove from heat and let cool for a few minutes before serving. Enjoy!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Brown Sugar Sauce for Bread Pudding. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!