Steps to Prepare Ultimate Savoury Prawns Coated in Chili Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Savoury Prawns Coated in Chili Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Savoury Prawns Coated in Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Prawns Coated in Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Savoury Prawns Coated in Chili Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Savoury Prawns Coated in Chili Sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
Plain shrimp are good, but at our house, we always serve them coated in this delicious chili sauce. We love coated shrimp. There should be 400 g of shrimp after they have been peeled and deveined. Shrimp become tough and rubbery when overcooked, so please be careful when cooking them. Remove them from the pan once they have changed colour. Because the shrimp are coated in starch, you don't have to add starch dissolved in water to the chili sauce. Recipe by Necchan
Ingredients and spices that need to be Get to make Savoury Prawns Coated in Chili Sauce:
- 400 grams Shelled prawns
- 1 tbsp ◎ Sake
- 1 ◎ Salt
- 1 Japanese leek
- 1 clove Garlic
- 200 ml ☆Water
- 1 tsp ☆ Chicken stock granules
- 2 tsp ☆ Sugar
- 1 tbsp ☆ Sake
- 4 tbsp ☆ Ketchup
- 1/2 tsp ☆ Soy sauce
- 1/2 tsp ☆ Doubanjiang
- 1 dash ☆ Salt
- 1 Katakuriko
Instructions to make to make Savoury Prawns Coated in Chili Sauce
- Shell and devein the shrimp if necessary (cut a notch along the spine of the shrimp and remove the vein).
- Combine the ◎ sake and salt in a bowl. Mix in the prawns to season.
- Mince the leek and garlic. Combine the ☆ ingredients in a bowl and set aside.
- Coat the shrimp in katakuriko and fry in a good amount of oil. The shrimp will cook a bit more in the sauce, so fry for about 8 minutes.
- Remove the shrimp from the pan and absorb the excess oil with paper towels. Add a small amount of oil, and cook the leek and garlic over low heat until aromatic.
- Combine the ☆ ingredients and add them to the pan, simmer the mixture over low heat. Add in the cooked shrimp, and cook until the sauce thickens.
- Yummy simmering shrimp.
While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too much heavy cooking in the practice.
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