Steps to Prepare Favorite Cream-free Chinese Cabbage in Cream Sauce
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Cream-free Chinese Cabbage in Cream Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream-free Chinese Cabbage in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream-free Chinese Cabbage in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cream-free Chinese Cabbage in Cream Sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
My husband requested this. If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama
Ingredients and spices that need to be Make ready to make Cream-free Chinese Cabbage in Cream Sauce:
- 1/4 Chinese cabbage
- 200 grams Pork
- 5 cm Carrot
- 1/2 bag Shimeji mushrooms
- 500 ml Milk
- 2 tsp Consommé soup stock granules
- 3 tbsp White flour
Instructions to make to make Cream-free Chinese Cabbage in Cream Sauce
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Cream-free Chinese Cabbage in Cream Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!