Steps to Prepare Any-night-of-the-week Chipotle Copy Cat ( Grilled Corn Salsa )
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chipotle Copy Cat ( Grilled Corn Salsa ). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chipotle Copy Cat ( Grilled Corn Salsa ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Copy Cat ( Grilled Corn Salsa ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Copy Cat ( Grilled Corn Salsa ) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipotle Copy Cat ( Grilled Corn Salsa ) estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chipotle Copy Cat ( Grilled Corn Salsa ) using 7 ingredients and 4 steps. Here is how you cook it.
Chipotle's best Grilled Corn Salsa
Ingredients and spices that need to be Make ready to make Chipotle Copy Cat ( Grilled Corn Salsa ):
- 6 large Sweet Yellow Corn
- 2 each Poblano Chilies
- 1/2 medium Red Onion
- 2 large Red or Green Jalapenos
- 1/3 cup Fresh Cilantro ( chopped)
- 1 tbsp lime juice
- 1 pinch Salt and Pepper (to taste)
Instructions to make to make Chipotle Copy Cat ( Grilled Corn Salsa )
- Roast the corn and poblano chilies on a grill until a little golden brown and let it cool down
- Cut corn off cob
- Dice the poblanos chilies. red onions , and jalapeno into small pieces
- Add the corn and salt and pepper and enjoy
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