Steps to Make Any-night-of-the-week Homade Meatball Subs
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Homade Meatball Subs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homade Meatball Subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homade Meatball Subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homade Meatball Subs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Homade Meatball Subs using 5 ingredients and 4 steps. Here is how you can achieve it.
Yummy!!! 😋
Ingredients and spices that need to be Make ready to make Homade Meatball Subs:
- 16 meatballs
- 4 hoagie rolls
- Prego traditional sauce (to taste)
- Mozzarella cheese (to taste)
- Chips (optional)
Instructions to make to make Homade Meatball Subs
- Place the meatballs on a tray and put them in the oven for 10 minutes at 375°.
- Take the bread out and add 3 meatballs to each one. Add the Prego traditional sauce on top.
- Break up a mozzarella slice and add add them on top of the subs. Put them in a tray and cook them for 10 minutes at 350° or until the cheese has melted.
- Serve with chips and enjoy!!!
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Homade Meatball Subs. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!