How to Prepare Quick Beef Stir-Fry with Gochujiang & Yakiniku Sauce
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Beef Stir-Fry with Gochujiang & Yakiniku Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
I wanted to make a Korean-type dish so I added gochujiang. Try with any vegetables that you'd like. Recipe by Dih mama
Ingredients and spices that need to be Take to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- 300 grams Beef ribs
- 1 pack Maitake mushrooms
- 1 half Onion, your choice of veggies
- 2 tbsp ☆Sweet yakiniku sauce
- 1/2 tsp ☆Gochujang
- 1 tsp ☆Grated garlic
- 1 Sesame seeds
- 1 tbsp Sesame oil
Steps to make to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Beef Stir-Fry with Gochujiang & Yakiniku Sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!