Step-by-Step Guide to Make Perfect Venison steaks with red wine blue cheese sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate Venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Venison steaks with red wine blue cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison steaks with red wine blue cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Venison steaks with red wine blue cheese sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Venison steaks with red wine blue cheese sauce estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook it.

Here is my favorite recipe. This sauce is the heart of the dish and goes great with any steak but especially venison loin steaks. If you like red wine, blue cheese and bold flavors your gonna love this. It quickly became a staple in my cooking arsenal. Enjoy!!

Ingredients and spices that need to be Get to make Venison steaks with red wine blue cheese sauce:

1. 1/4 cup flour
2. 1/4 tsp salt
3. 1 pinch pepper
4. 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
5. 1/4 cup butter
6. 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
7. 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
8. 1/4 cup chopped onion
9. 2 tbsp water
10. 1 tsp marjoram
11. 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
12. 4 oz crumbled blue cheese

Instructions to make to make Venison steaks with red wine blue cheese sauce

1. In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
2. In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
3. When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
4. Transfer steaks to warm platter and cover to keep warm.
5. To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
6. Cook over medium heat until reduced by half, stirring constantly.
7. Add remaining butter and blue cheese.
8. Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
9. Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Venison steaks with red wine blue cheese sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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