Step-by-Step Guide to Make Any-night-of-the-week Vietnamese All-Purpose Sauce

Vietnamese All-Purpose Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Vietnamese All-Purpose Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese All-Purpose Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese All-Purpose Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Vietnamese All-Purpose Sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

There's always various sauces and seasonings on the table at Vietnamese restaurants. So, I tried making something that combines all of the flavors in one. After handling the red chili peppers, be sure to wash your hands before touching your eyes. If you don't, you're in for a lot of pain! You can store it in the refrigerator for some time. Recipe by Nooko

Ingredients and spices that need to be Make ready to make Vietnamese All-Purpose Sauce:

  1. 3 tbsp Nuoc mam (Vietnamese fish sauce)
  2. 3 tbsp Brown sugar
  3. 6 tbsp Water
  4. 1 tbsp Rice vinegar
  5. 2 tbsp Lemon juice (or lime)
  6. 1 tsp Soy sauce
  7. 4 clove Garlic
  8. 3 Red chili peppers (or chili paste)
  9. 1 Salt and pepper

Instructions to make to make Vietnamese All-Purpose Sauce

  1. Preparation: Mash and finely chop the garlic. Slice the red chili peppers into small slices.
  2. Combine all the ingredients and mix well.
  3. Add vinegar, sugar, and soy sauce to taste.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Vietnamese All-Purpose Sauce. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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