Simple Way to Make Quick black sauce fried fish
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning black sauce fried fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from black sauce fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare black sauce fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make black sauce fried fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook black sauce fried fish estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook black sauce fried fish using 10 ingredients and 6 steps. Here is how you can achieve it.
im glad to cook
Ingredients and spices that need to be Make ready to make black sauce fried fish:
- 1 onion
- 3 tbsp black ketchup
- 900 grams fish fillet
- 2 chilli
- 50 ml oil olive
- 2 tsp salt
- 2 tsp sugar
- 2 tsp sesame oil
- 3 tbsp soy sauce
- 1 cup flour
Instructions to make to make black sauce fried fish
- wash the fillet carefully. not too hard
- cover the fillet surface with flour
- fried under high temp of oil
- prepare the sauce.
- put all liquids condiments. remember to add sugar and salt
- serve with white round shape plate
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So that's going to wrap it up for this exceptional food How to Make Award-winning black sauce fried fish. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!