Recipe of Ultimate King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce using 7 ingredients and 7 steps. Here is how you cook it.
I had too many king trumpet and shimeji mushrooms and couldn't finish eating them all, so I made this boiled dish. If you aren't using a pressure cooker, you can simmer the mushrooms for some time in a regular pot. Recipe by Hokkori-no
Ingredients and spices that need to be Take to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce:
- 1 pack King Trumpet mushrooms
- 1 pack Shimeji mushrooms
- Seasoning:
- 3 tbsp Sugar
- 4 tbsp Mirin
- 4 tbsp Sake
- 4 tbsp Soy sauce
Instructions to make to make King Trumpet & Shimeji Mushrooms Simmered in Sweet Soy Sauce
- Cut the king trumpet mushrooms into 5 mm thick pieces. Tear the shimeji mushrooms into small bunches.
- Place the mushrooms in the pressure cooker. Add the flavoring ingredients and mix.
- Cover Step 2 with a lid and turn on the heat. Once the pressure has lifted, lower the heat to low and pressurize.
- [The pressure cooking time is approximate] For a standard pressure cooker...about 3 minutes. For a high pressure cooker...about 1 minute.
- Once pressurized, stop the heat. When the pressure has been released, open the lid.
- Turn on the heat again without the lid and simmer for 3 minutes.
- Let cool and transfer to an airtight container. Store in the refrigerator.
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