Recipe of Speedy Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.
I love cheese, so I always add it to chanchan-yaki. If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way. For 2 servings. Recipe by Miyu mama
Ingredients and spices that need to be Make ready to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce):
- 2 pieces Raw salmon
- 3 leaves Cabbage
- 1/2 Onion
- 4 tbsp Pizza cheese
- 2 tbsp ○Miso
- 3 tbsp ○Sugar
- 2 tbsp ○Mirin
Steps to make to make Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)
- Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
- Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
- Wrap up both paper parcels, and twist closed the ends like wrapped candy.
- Microwave for about 8 minutes, and it's done.
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So that's going to wrap this up with this exceptional food How to Make Speedy Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!