Recipe of Homemade Salmon Meunière with Easy Lemon Sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Perfect Salmon Meunière with Easy Lemon Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Salmon Meunière with Easy Lemon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Meunière with Easy Lemon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon Meunière with Easy Lemon Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmon Meunière with Easy Lemon Sauce using 7 ingredients and 7 steps. Here is how you cook that.
My mom taught me this dish, and now it's a regular at our house. If you taste the sauce by itself, it might seem sour, but it goes really well with salmon. Recipe by momoco
Ingredients and spices that need to be Get to make Salmon Meunière with Easy Lemon Sauce:
- 2 pieces Salmon
- 1 Salt and pepper
- 2 tbsp Flour
- 1 tbsp Butter
- 2 tbsp Olive oil
- 1/2 lemon (1~11/2 tablespoons Lemon juice (pokka Lemon)
- 2 tbsp White wine
Instructions to make to make Salmon Meunière with Easy Lemon Sauce
- Season the salmon with salt and pepper (Set aside for 10 ~ 15 minutes, if possible.)
- Coat the salmon evenly with flour.
- Heat olive oil and butter in a pan. Shake off the excess flour and fry the salmon until golden brown on one side.
- Turn the salmon over, cover with a lid, and cook for 2 minutes over medium to low heat.
- Take out the salmon, add the wine and lemon juice to the liquid left in the pan, and bring to a boil to make the sauce.
- Place the salmon on serving plates, pour the sauce over it, and it's ready.
- A user told me that it's also good to use katakuriko instead of flour.
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So that is going to wrap this up for this exceptional food Recipe of Quick Salmon Meunière with Easy Lemon Sauce. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!