Recipe of Any-night-of-the-week Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
A quick to put together dish good for company!!
Ingredients and spices that need to be Get to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- 1 tbsp olive oil
- 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup minced shallots
- 2 clove minced garlic
- 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- 2 tbsp dijon mustard
- 1/4 cup calvados ( apple brandy)
- 1/4 cup chicken broth
- 1 cup heavy cream
- 2 tbsp chopped fresh parsley
- 1 tbsp butter
Instructions to make to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
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