Recipe of Any-night-of-the-week Baked Stuffed Zucchini
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Baked Stuffed Zucchini. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling may be prepared beforehand, which leaves just re-heating the filling and wrap when you are all set to eat. This is actually a fun lunch to share with your little ones plus it educates them that lettuce is far more versatile than people frequently give it credit for being. Some people decide to choose a teriyaki motivated satisfying; my children enjoys taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite filling of your individual.
Many things affect the quality of taste from Baked Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Stuffed Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Stuffed Zucchini estimated approx 1 hour 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Baked Stuffed Zucchini using 13 ingredients and 10 steps. Here is how you can achieve that.
My mother taught me how to make this dish with the round soft squash found in Argentina. At home in the USA I use zucchini with similar success. #zucchini #zapallito #baked #stuffed #gratin #cheese #beef #Worcestershire #Parmesan #Gruyère #fontina #mozzarella #lunch #supper #dinner #meal #reheat
Ingredients and spices that need to be Get to make Baked Stuffed Zucchini:
- 6 large zucchini
- 1 tablespoon vegetable oil
- 1 large onion
- 1 pound lean ground beef
- 1 teaspoon oregano
- Salt
- Ground black pepper
- 1 egg
- 1/4 cup milk
- 1 cup cubed bread
- 1 tablespoon Worcestershire sauce
- 1/2 cup Parmesan cheese
- Gruyère cheese (or fontina or mozzarella)
Instructions to make to make Baked Stuffed Zucchini
- Cut ends of zucchini and then lengthwise in half.
- Boil in lightly salted water until it starts softening (10 minutes). Remove from water. Let cool.
- Meanwhile, dice onion and sauté in oil at medium temperature until it starts to become transparent (10 minutes).
- Add beef, oregano, salt and black pepper, and cook until there’s no red/pink. Let cool.
- In a large bowl beat eggs. Add milk. Add bread and let it absorb the liquid for 10 minutes. Break apart the bread with your fingers.
- Preheat oven at 400 degrees F.
- Remove pulp of boiled zucchini with a spoon, drain pulp and chop it.
- Add zucchini pulp, sautéed onion, beef, Parmesan and Worcestershire sauce to the bread mixture. Mix well.
- Arrange zucchini halves skin down on a baking sheet with parchment paper. Fill them with mixture.
- Add slices of Gruyère on each zucchini half. Bake for 30 minutes or until cheese browns. Wait 10 minutes before serving.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Baked Stuffed Zucchini. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!