Steps to Prepare Quick Thick Mentaiko Sauce Tossed Chilled Udon
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Thick Mentaiko Sauce Tossed Chilled Udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thick Mentaiko Sauce Tossed Chilled Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Mentaiko Sauce Tossed Chilled Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick Mentaiko Sauce Tossed Chilled Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Thick Mentaiko Sauce Tossed Chilled Udon using 8 ingredients and 6 steps. Here is how you cook it.
I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe. It also tastes good if you use spicy mustard mentaiko. If it's too much work to grind, you can just combine everything as-is and it will still be plenty delicious. Recipe by Cooking S Papa
Ingredients and spices that need to be Take to make Thick Mentaiko Sauce Tossed Chilled Udon:
- 1 serving Udon
- 120 grams Yamaimo
- 30 grams Mentaiko
- 5 grams Parmesan cheese
- 1 dash Salt
- 1/2 tsp Doubanjiang
- 3 leaves Shiso leaves
- 1 Shredded nori seaweed
Steps to make to make Thick Mentaiko Sauce Tossed Chilled Udon
- Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
- Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
- Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
- Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
- Mix the udon with the thick mentaiko sauce and enjoy!
- Homemade udon is so delicious! It's surprisingly easy so try it out!. https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Thick Mentaiko Sauce Tossed Chilled Udon. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!