Steps to Make Speedy Firehouse Sausage Gravy
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Firehouse Sausage Gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Firehouse Sausage Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Firehouse Sausage Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Firehouse Sausage Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Firehouse Sausage Gravy estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Firehouse Sausage Gravy using 5 ingredients and 6 steps. Here is how you cook it.
This is my recipe but what makes it so good is something I learned from the cook at my husband's firehouse. Burn the roux! This makes enough gravy for 4 split biscuits.
Ingredients and spices that need to be Get to make Firehouse Sausage Gravy:
- 1/4 each roll hot breakfast sausage
- 1 2 TBL shortening
- 1/3 cup flour
- 1 1/3 cup milk
- 1 salt and pepper to taste
Steps to make to make Firehouse Sausage Gravy
- Brown sausage in pan. Take sausage out and leave grease in pan.
- Add shortening and melt. Meat shortening is best but I haven't been able to find that in a store in a while so I just use vegetable shortening.
- Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
- Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
- Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
- Serve over biscuits. Enjoy!
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Firehouse Sausage Gravy. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!