Step-by-Step Guide to Make Homemade Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our families, there's always some level of dissention among the ranks. The fantastic news is that there are recipes which have become healthy but also the healthful temperament of the recipes is significantly concealed. What they don't know in such instances truly should not bring harm their way (out of allergies, which should never be discounted ).

Which means that at any particular time in your cooking learning cycles there is quite probably some one somewhere that is better and/or worse at cooking than you. Take heart from this because the best have bad days in terms of cooking. There are several people who cook for different reasons. Some cook in order to eat and survive while others cook simply because they actually like the process of cooking. Some cook during times of emotional trauma among others cook out of utter boredom. No matter your reason for cooking or understanding how to cook you need to always begin with the basics.

To begin with, perhaps not all great lunches require actual cooking in order to organize. Some of them will require using this microwave and a few of them are going to need to get cooked or prepared before hand and reheated. Your options are virtually limitless once you understand the creative concept that really must be inplace. You should also realize that a number of these ideas are so simple that you may wonder why on earth you haven't ever considered them. I hope that a few of these ideas will end up main features within your own home.

Many things affect the quality of taste from Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF estimated approx 3 hours.

To begin with this particular recipe, we have to first prepare a few components. You can have Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF using 15 ingredients and 15 steps. Here is how you cook it.

I saw a fabulous piece of pork belly on special and just couldn't turn it down! When cooked correctly the inner layers of fat melt away and the top layer turns into a delicious crackling

Ingredients and spices that need to be Make ready to make Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF:

1. 1350 grams boneless pork belly slab (3lbs), skin/rind on
2. 2 tbsp olive oil
3. 2 tbsp coarse / crystal salt
4. 1 onion, chopped
5. 1 carrot, chopped
6. 4 clove garlic, peeled
7. 4 tbsp fresh sage leaves
8. 4 sprigs fresh thyme
9. 2 bay leaves
10. 3 sharp apples such as Braeburn or Golden Delicious
11. 300 ml apple cider
12. 200 ml water
13. 100 ml apple cider VINEGAR
14. 200 ml hot chicken stock
15. 1 tbsp brown sugar

Instructions to make to make Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF

1. Preheat your oven to the highest temperature it will go to
2. Score the pork skin very well right through the fat with the sharpest knife you have, or ask your butcher to do it for you. A Stanley blade or craft knife works best as pig skin is like cutting through leather on top of jelly.... Don't cut into the meat though
3. Rub the olive oil all over the pork, then pat dry and rub in the salt, especially getting into all the cuts you made on the skin. This will make your crackling crunchy. It's good to do this the day before cooking. If you set this aside in the fridge overnight it will get even better as the skin will dry more but you can roast straightaway if pressed for time
4. Place the pork in a roasting tin, skin side up. Roast for 20 minutes or until the fat puffs up and starts bubbling
5. Remove the pork and set aside. Drain off the liquid fat collected in the tin then toss the onion, carrot, garlic and herbs together in the tin
6. Reduce the oven temperature to gas 4 / 180C / 350°F
7. Peel the apples (keep the skins) and cut into wedges. Set them aside in a bowl of cold water with a squeeze of lemon juice to stop them going brown
8. Mix the apple skins, cider, vinegar and water into the roasting tin with the veg. Lay the pork on top, skin side up. Tent loosely with foil and cook for 2 hours or until the meat is very tender
9. Remove the foil from the pork and add the drained, sliced apples to the tin
10. Now increase the oven temp to gas 8 / 220C / 425°F
11. Return the tin to the oven and roast, uncovered for another 20 minutes, or until the crackling is crispy and golden. Remove the tin from the oven and set the pork aside to rest on a warm plate while you finish the gravy
12. Put the roasting tin with the vegetables etc in it on the stove and cook over a medium heat for a few minutes
13. Remove the apples with a slotted spoon when they're soft. Set aside but keep warm. If the liquid in the tin evaporates too quickly before the apples are done, add a little more cider. Bring to the boil and reduce the liquid by half
14. Stir in the stock and brown sugar and reduce down again. Mash the veggies in the tin well to thicken the gravy. Mix in then strain to get rid of the herb sprigs, bay leaves and any lumps. Discard those
15. To serve, cut the pork into 6 even pieces and serve with the apples and gravy and some mashed potatoes and seasonal veg

You will also detect as your experience and confidence develops that you will find yourself more and more frequently improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to create a recipe a little less or more hot in flavor that can be made simple alterations along the way to be able to achieve this goal. Put simply you will begin punctually to create recipes of one's personal. And that's something that you may not fundamentally learn when it comes to basic cooking skills to newbies but you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Roast Belly of Pork w/ Apple & Cider Gravy GF DF EF SF NF. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post