Simple Way to Prepare Super Quick Homemade Artichoke filled raviolis with a lemon garlic cream sauce

Artichoke filled raviolis with a lemon garlic cream sauce

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Artichoke filled raviolis with a lemon garlic cream sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Artichoke filled raviolis with a lemon garlic cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Artichoke filled raviolis with a lemon garlic cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Artichoke filled raviolis with a lemon garlic cream sauce:

  1. 1 packages of fresh or frozen raviolis filled with artichoke
  2. 2 cup of heavy cream
  3. 3 tbsp of Italian seasoning
  4. 1 tbsp of fresh lemon zest
  5. 2 clove of minced garlic
  6. 1 Quarter teaspoon of cayenne pepper
  7. 1 tsp of garlic powder
  8. 1 tsp of onion powder
  9. 1 Half cup of shredded Parmesan cheese
  10. 1 16 ounce can of fire roasted petite diced tomatoes

Instructions to make to make Artichoke filled raviolis with a lemon garlic cream sauce

  1. Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float.
  2. In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest.
  3. Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken.
  4. At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes.
  5. Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish.

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So that is going to wrap it up for this special food Recipe of Homemade Artichoke filled raviolis with a lemon garlic cream sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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